Pinot Noir, the noble vine of Reims,
For centuries established in our lands.
Austere and nordic by origin and mediterranean and surprising due to the morning sun of the 43rd parallel.
It is an experience we would like to share with whoever tastes it.
Dedicated to those who “uncork to discover”.

Appellation: Marche IGT Pinot Nero – ‘white vinification’
Soil: Deep, medium-textured, mainly clay, located on a hill
Altitudes and Aspects: North East; North West. From 240 to 280 meters above sea level
Vineyard: Organic fertilization, legume green manure and mechanical weeding
Training method: Single guyot
Grapes variety: Pinot Nero 100%
Harvesting: Hand harvesting between the end of August and beginning of September. Use of small crates, selection of the bunches directly in the vineyard
Winemaking: Soft pressing of the whole bunches in a reductive environment. The free-run must filtering is processed by a static decanting method. Alcoholic fermentation in steel under controlled temperature
Aging: On lees for 6 months in steel tanks before aging in bottles for other 6 months
Serving temperature: 14°C