Recalling the Mediterranean parfumes in the sun-kissed Sangiovese vineyard, in the tranquility of the oak barrels store and in the full sensorial culinary experience it can give, this wine is both good for drinking and for inspiring meditation.
A perfect match for all that is red and for all the colors of life , friends, music, words, nature

Appellation: Marche Rosso IGT
Altitudes and Aspects: South East; South West. From 200 to 280 meters above sea level
Soil: Deep, medium-textured, mainly sandy, located on a hill
Vineyard: Organic fertilization and legume green manure. Mechanical weeding
Training method: Spurred cordon
Grapes: Sangiovese, Montepulciano
Harvesting: Hand harvesting between the third part of September and the first of October ; use of small crates, selection of the bunches directly in the vineyard and later on conveyor belts
Winemaking: Crushing and destemming of the grapes. Alcoholic fermentation in steel under controlled temperature. Maceration of the grapes for 10-15 days. Malolactic fermentation in wood
Aging: Matured in 30hl -oak barrels for 24 months before aging in bottle for other 12 months minimum
Serving temperature: 18°C