True Maceratese, noble and lonely among the indigenous vines, unique in the glass.
Fresh and solemn, balanced without encroachment, intelligent because always right.
For everything that isn’t red or white milk.

Appellation: Colli Maceratesi DOC Ribona
Altitudes and Aspects: South East; South West. From 200 to 280 meters above sea level
Soil: Deep, medium-textured, mainly clay, located on a hill
Vineyard: Sustainable management through natural methods of defense and organic fertilization, legume green manure and mechanical weeding
Training method: Single guyot
Grapes: Ribona
Harvesting: Hand harvesting between the first and the second parts of September. Use of small crates, selection of the bunches directly in the vineyard
Winemaking: Soft pressing of the grapes in a reductive environment. Must filtering by flotation. Alcoholic fermentation under controlled temperature in steel
Aging: 4 months in steel tanks before aging in bottles for other 3 months
Serving temperature: 12°C